Cioccolatiere Bain Marie chocolate machine
The circulating paddle in the dispenser stirs and tempers your chocolate mix into a thick and rich hot chocolate drink. The body on this unit is constructed of shock-proof non-toxic poly carbonate. The liquid storage dispenser is easily removable.
The circulating paddle in the dispenser stirs and tempers your chocolate mix into a thick and rich hot chocolate drink. The body on this unit is constructed of shock-proof non-toxic poly carbonate. The liquid storage dispenser is easily removable even when full of liquid, and can be fully disembled for a complete clean down after use.
Features:-
- Transparent 5 litre bowl
- Heating by bain-marie in order to heat without burning the product.
- Adjustable Drink Temperature by means of a thermostat
- Continuous stirring to maintain the thickness without lumps
- Easy Clean, new easy to detach bowl.
- Delivery tap which is absolutely anti-clogging
- Transparent bowl to enhance visual display of the beverage, new design all surfaces insulated against heat.
- Heat up time of 15 minutes
- Ideal for dispensing continental style chocolate
- Price includes boxed delivery, 12 months back to base Warranty and 3kg Belcolade Chocolate Shavings
- Keeps the chocolate hot and mixes it
Specification:-
- Weight 7kg
- Requires a 13amp plug socket
| Height | Width | Depth | Ingredient Tank | Power | |
|---|---|---|---|---|---|
| Ciocclataire | 470mm | 300mm | 300mm | 5 ltr | 1000 watt |
Basic Operation of the Ciocclataire hot chocolate dispensor.
Before turning on always ensure the bain marie boiler water level is at Maximum. During use never let the bain marie boiler water level drop below minimum.
Mix your chocolate product, take off the ciocclataires top lid and pour in the chocolate product. Press the on/off switch at the side of the machine and the internal paddles will mix the chocolate product.
Adjust the thermostat to the highest setting to heat the product in the bowl, whatever temperature setting is used on the thermostat, the ciocclataire will maintain the product at that temperature.
Dispense the chocolate product into the cup as required by using the dispensing tap at the front of the machine.
Cleaning of the bowl and other machine components should take place every two days. Before cleaning it is neccesary to empty the bowl completely of all ingredient.
Once the bowl has been emptied, fill it with fresh water and set the thermostat to 50. Leave for 20 minutes.
Empty the bowl again using the tap. Remove the lid, and lift away the stirring paddle. Twist and lift the bowl to remove it from the machine body (there is no base to the bowl so make sure there is no ingredient in it.) Wash the bowl and the exposed base area the bowl sits on. If required the tap dissembles for cleaning. Re-attach the bowl making sure the rubber seal is fitted correctly.
Quick and easy, perfect for preparing and storing 5 litres of Cioccobon (approx. 32 cups).
How to prepare Cioccobon with the Hot Chocolate Maker. In a bowl, blend 150g of Cioccobon (10 table spoons) for each litre of milk, blend and pour into the Hot Chocolate Maker. Bring the Hot Chocolate Maker to a temperature of 90° C for 40/45’ then lower to 65° C.
For a dense Italian-style hot chocolate use 200g of Cioccobon (13 spoon tables) for each litre of milk.
Any hot chocolate remaining in the Hot Chocolate Maker at the end of the day can be stored overnight in the Hot Chocolate Maker at a temperature of 65° C and served the following day.
Chocolate machine using heating by bain marie designed to heat and mix any kind of drink (tea, coffee, milk, chocolate, chai, mulled wine) in a special way that ensures its smoothness and thickness. This chocolate machine heats the chocolate by bain marie simply and effortlessly, and produces an excellent result in a very short time.