La Chocolatera direct heat chocolate machine
Different to the Cioccolataire which uses bain marie heating, La Chocolatera uses direct heat transfered through a plate at the base of the mixing bowl. May be BLACK not Silver.
Different to the Cioccolataire which uses bain marie heating, La Chocolatera uses direct heat transfered through a plate at the base of the mixing bowl. Opinion is divided at to which system is best, but as we are being asked for both styles we decided to stock both and let you decide yourself which to go for. Easy to remove bowl allows quick and easy cleaning after service, provides a great visual display of the product that has been heated and mixed. Ideal for mixing hot chocolate, mulled wine, spiced drinks and other hot beverages in bulk for tap dispense into a cup. Please note pictures are for illustration purposes only, colour may be Black and Silver not all Silver depending on stock availability.
Features:-
- Counter top dispenser
- Compact Italian made dispenser
- Removable 5-litre bowl
- Heats and dispenses powdered chocolate and milk in 15 minutes
- Price includes boxed delivery, 12 months back to base Warranty and 3kg Belcolade Chocolate Shavings
- Rich satisfying taste
- Adjustable thermostatic control
- Uses 13 amp power source
- Power 1.3 kW
| Height | Width | Depth | Ingredient Tank | Power | |
|---|---|---|---|---|---|
| La Chocolatera | 490mm | 240mm | 320mm | 5 ltr | 1300 watt |
Quick and easy, perfect for preparing and storing 5 litres of Cioccobon (approx. 32 cups).
How to prepare Cioccobon with the Hot Chocolate Maker. In a bowl, blend 150g of Cioccobon (10 table spoons) for each litre of milk, blend and pour into the Hot Chocolate Maker. Bring the Hot Chocolate Maker to a temperature of 90° C for 40/45’ then lower to 65° C.
For a dense Italian-style hot chocolate use 200g of Cioccobon (13 spoon tables) for each litre of milk.
Any hot chocolate remaining in the Hot Chocolate Maker at the end of the day can be stored overnight in the Hot Chocolate Maker at a temperature of 65° C and served the following day.
Pictures below are for illustration purposes only
Chocolate Machine Manual
